推薦產品
等級
analytical standard
品質等級
蒸汽密度
7.66 (vs air)
蒸汽壓力
1 mmHg ( 100 °C)
產品線
PESTANAL®
化驗
≥99.5% (GC)
自燃溫度
854 °F
儲存期限
limited shelf life, expiry date on the label
expl. lim.
0.75 %, 187 °F
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.502 (lit.)
n20/D 1.502
bp
298-299 °C (lit.)
mp
−3 °C (lit.)
密度
1.12 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CCOC(=O)c1ccccc1C(=O)OCC
InChI
1S/C12H14O4/c1-3-15-11(13)9-7-5-6-8-10(9)12(14)16-4-2/h5-8H,3-4H2,1-2H3
InChI 密鑰
FLKPEMZONWLCSK-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
應用
法律資訊
相關產品
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
338.0 °F - closed cup
閃點(°C)
170 °C - closed cup
個人防護裝備
Eyeshields, Gloves
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文章
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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