推薦產品
等級
analytical standard
品質等級
蒸汽密度
10.8 (vs air)
蒸汽壓力
0.16 mmHg ( 150 °C)
自燃溫度
450 °F
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.54 (lit.)
密度
1.1 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
environmental
food and beverages
personal care
格式
neat
SMILES 字串
CCCCOC(=O)c1ccccc1C(=O)OCc2ccccc2
InChI
1S/C19H20O4/c1-2-3-13-22-18(20)16-11-7-8-12-17(16)19(21)23-14-15-9-5-4-6-10-15/h4-12H,2-3,13-14H2,1H3
InChI 密鑰
IRIAEXORFWYRCZ-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
應用
訊號詞
Danger
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 1 - Repr. 1B
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 3
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113.0 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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文章
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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