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Merck
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重要文件

11298

Supelco

胭脂红酸

analytical standard

同義詞:

天然红4

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About This Item

經驗公式(希爾表示法):
C22H20O13
CAS號碼:
分子量::
492.39
顏色索引編號:
75470
Beilstein:
71651
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
酶號碼:
E120
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥90% (HPLC)

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

應用

cleaning products
cosmetics
food and beverages
personal care

形式

neat

SMILES 字串

Cc1c(C(O)=O)c(O)cc2C(=O)c3c(O)c(O)c([C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)c(O)c3C(=O)c12

InChI

1S/C22H20O13/c1-4-8-5(2-6(24)9(4)22(33)34)13(25)10-11(15(8)27)16(28)12(18(30)17(10)29)21-20(32)19(31)14(26)7(3-23)35-21/h2,7,14,19-21,23-24,26,28-32H,3H2,1H3,(H,33,34)/t7-,14-,19+,20-,21+/m1/s1

InChI 密鑰

DGQLVPJVXFOQEV-JNVSTXMASA-N

尋找類似的產品? 前往 產品比較指南

一般說明

Carminic acid is an anthraquinone red dye. It is majorly used in textile industry as pigmenting agent.

應用

Carminic acid was used to compare and identify the Leucopis sp. using analytical methods like TLC and HPLC.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 2

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

Lot/Batch Number

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T Eisner et al.
Experientia, 50(6), 610-615 (1994-06-15)
Larvae of two insects, a coccinellid beetle (Hyperaspis trifurcata) and a chamaemyiid fly (Leucopis sp.), feed on cochineal insects and appropriate their prey's defensive chemical, carminic acid, for protective purposes of their own. H. trifurcata discharges the chemical with droplets
Feng Wang et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 79(5), 1946-1951 (2011-06-28)
A fluorescent enhancement system carminic acid (CA)-La3+-CTAB is found and based on this finding a new fluorimetric method for the determination of CA is developed. Under optimized conditions, the enhanced intensities of fluorescence are quantitatively in proportion to the concentrations
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Carmine used to color surimi seafood often seeps or bleeds from red-colored meat to white meat when vacuum-packed products go through high-temperature long-time pasteurization. Various physical and chemical treatments were examined to investigate means to inhibit or minimize carmine bleeding
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Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 51(1), 19-27 (2010-03-09)
A quantitative NMR (qNMR) method was applied for the determination of carminic acid. Carminic acid is the main component in cochineal dye that is widely used as a natural food colorant. Since several manufacturers only provide reagent-grade carminic acid, there
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