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Key Documents

06808

Supelco

(+)-瓦伦亚烯

analytical standard

同義詞:

(3R,4aS,5R)-4a,5-二甲基-3-异丙烯基-1,2,3,4,4a,5,6,7-八氢萘

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About This Item

經驗公式(希爾表示法):
C15H24
CAS號碼:
分子量::
204.35
Beilstein:
3539153
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

化驗

≥80.0% (GC)

儲存期限

limited shelf life, expiry date on the label

折射率

n20/D 1.504 (lit.)

bp

274 °C (lit.)

密度

0.92 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

儲存溫度

2-8°C

SMILES 字串

C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C

InChI

1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1

InChI 密鑰

QEBNYNLSCGVZOH-NFAWXSAZSA-N

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應用


  • Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).

  • Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).

  • Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).

象形圖

Health hazard

訊號詞

Danger

危險聲明

危險分類

Asp. Tox. 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

212.0 °F - closed cup

閃點(°C)

100 °C - closed cup


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分析證明 (COA)

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