推薦產品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
≥96%
折射率
n20/D 1.436 (lit.)
密度
0.885 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
green; fruity; pear
SMILES 字串
CCCCC\C=C\CC(=O)OC
InChI
1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h7-8H,3-6,9H2,1-2H3/b8-7+
InChI 密鑰
MTDCXFZGUVZRSQ-BQYQJAHWSA-N
一般說明
Natural occurence: Guava
應用
This interesting material has notes that make it an obvious choice for cucumber and melon flavors. Beyond that, however, it will also work in other fruits, like pear, guava, peach, and some mint flavors, especially spearmint. It might even be considered at very low levels for use in cheese flavors, especially those from goat and sheep′s milk.
生化/生理作用
Taste at 3-6ppm
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
190.4 °F - closed cup
閃點(°C)
88 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Organoleptic Characteristics of Flavor Materials
Perfumer & Flavorist, 38(1), 47-47 (2013)
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