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Key Documents

W371009

Sigma-Aldrich

3-壬烯酸甲酯

≥96%, FG

同義詞:

Methyl non-3-enoate

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About This Item

線性公式:
CH3(CH2)4CH=CHCH2CO2CH3
CAS號碼:
分子量::
170.25
FEMA號碼:
3710
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.298
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002

化驗

≥96%

折射率

n20/D 1.436 (lit.)

密度

0.885 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

green; fruity; pear

SMILES 字串

CCCCC\C=C\CC(=O)OC

InChI

1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h7-8H,3-6,9H2,1-2H3/b8-7+

InChI 密鑰

MTDCXFZGUVZRSQ-BQYQJAHWSA-N

一般說明

Natural occurence: Guava

應用

This interesting material has notes that make it an obvious choice for cucumber and melon flavors. Beyond that, however, it will also work in other fruits, like pear, guava, peach, and some mint flavors, especially spearmint. It might even be considered at very low levels for use in cheese flavors, especially those from goat and sheep′s milk.

生化/生理作用

Taste at 3-6ppm

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

190.4 °F - closed cup

閃點(°C)

88 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 38(1), 47-47 (2013)

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