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About This Item
線性公式:
C2H5CH=CH(CH2)5OH
CAS號碼:
分子量：:
142.24
FEMA號碼:
3465
EC號碼:
歐洲委員會號碼:
10294
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
2.093
NACRES:
NA.21
感官的:
fresh; green; melon; waxy
等級:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物源:
synthetic
agency:
follows IFRA guidelines
食物過敏原:
no known allergens
推薦產品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
化驗
≥95%
折射率
n20/D 1.449 (lit.)
bp
115 °C/20 mmHg (lit.)
密度
0.85 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
fresh; green; melon; waxy
SMILES 字串
[H]\C(CC)=C(/[H])CCCCCO
InChI
1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3-
InChI 密鑰
XJHRZBIBSSVCEL-ARJAWSKDSA-N
一般說明
cis-6-Nonen-1-ol occurs naturally in melon fruits such as honeydew, muskmelon and watermelon.
應用
- RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5.: This safety assessment evaluates the use of cis-6-nonen-1-ol in fragrances, ensuring its safety for consumer use. The study underscores the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2017).
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
199.4 °F - closed cup
閃點（°C）
93 °C - closed cup
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) with GC-MS
Beaulieu JC, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 4(2), 2707-2707 (2009)
Eric B Jang et al.
Journal of economic entomology, 110(1), 201-207 (2016-12-28)
The melon fly, Zeugodacus cucurbitae (Coquillett), is a serious pest of tropical horticulture, causing damage to cucurbits, tree fruits, and fruiting vegetables. Melon flies are especially attractive to freshly sliced cucumber, and this has led to the identification of a
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
Kourkoutas D, et al.
Food Chemistry, 44(1), 71-79 (2007)
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene-and/or ethylene-treated whole fruit.
Saftner R, et al.
Postharvest biology and technology, 29(1), 65-67 (1981)
Fast quantitative determination of aroma volatile constituents in melon fruits by headspace?solid-phase microextraction and gas chromatography?mass spectrometry
Verzera A, et al.
Food Analytical Methods, 28(3), 141-149 (2011)
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