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About This Item
線性公式:
CH3S(CH2)3OH
CAS號碼:
分子量：:
106.19
FEMA號碼:
3415
EC號碼:
歐洲委員會號碼:
11554
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
12.062
NACRES:
NA.21
感官的:
meaty; onion; vegetable; sulfurous; sweet
等級:
FG
Halal
Kosher
Halal
Kosher
生物源:
synthetic
agency:
meets purity specifications of JECFA
食物過敏原:
no known allergens
推薦產品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
折射率
n20/D 1.49 (lit.)
bp
89-90 °C/13 mmHg (lit.)
密度
1.03 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
meaty; onion; vegetable; sulfurous; sweet
SMILES 字串
CSCCCO
InChI
1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
InChI 密鑰
CZUGFKJYCPYHHV-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
3-（甲硫基）-1-丙醇是一种挥发性的硫风味化合物，主要存在于酒和酱油中。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
195.8 °F - closed cup
閃點（°C）
91 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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