W325900

双(2-甲基-3-呋喃基)二硫醚

98%, FG

• 同義詞: 2-甲基-3-呋喃基二硫醚；3,3′-二硫-2,2′-二甲基二呋喃, Bis-(2-methyl-3-furyl)-disulfide
• 經驗公式（希爾表示法）: C₁₀H₁₀O₂S₂
• CAS號碼: 28588-75-2
• 分子量：: 226.32
• FEMA號碼: 3259
• EC號碼: 249-095-2
• MDL號碼: MFCD01074774
• 分類程式碼代碼: 12164502
• PubChem物質ID: 329830587
• Flavis號碼: 13.016
• NACRES: NA.21
• agency: meets purity specifications of JECFA

屬性

• 生物源: synthetic
• 品質等級: 300; 400
• 等級: FG; Halal; Kosher
• agency: meets purity specifications of JECFA
• 法律遵循: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• 化驗: 98%
• 折射率: n20/D 1.576
• bp: 280 °C
• 密度: 1.211 g/mL at 25 °C
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 感官的: meaty; sulfurous
• SMILES 字串: Cc1occc1SSc2ccoc2C
• InChI: 1S/C10H10O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3-6H,1-2H3
• InChI 密鑰: OHDFENKFSKIFBJ-UHFFFAOYSA-N

描述

一般說明

Bis(2-Methyl-3-furyl) disulfide is a volatile sulfur compound that is a key contributor to the meat-like aroma in cooked meat.

應用

• Decoding the interaction mechanism between bis(2-methyl-3-furyl) disulfide and oral mucin.: This study explores the interaction of bis(2-methyl-3-furyl) disulfide with oral mucin, providing insights into how this compound may influence flavor perception in food products. Understanding these interactions helps in developing food products with optimized sensory profiles, crucial for the food industry (Xi et al., 2024).


• Generation of Meaty Aroma from Onion (Allium cepa L.) with Polyporus umbellatus: Fermentation System, Sensory Profile, and Aroma Characterization.: This research uncovers the potential of bis(2-methyl-3-furyl) disulfide in enhancing the meaty aroma of onions when fermented with Polyporus umbellatus. This novel approach to flavor enhancement could revolutionize culinary applications and offers new avenues for natural flavoring in vegetarian and vegan food products (Stöppelmann et al., 2023).

安全資訊

• 象形圖: GHS05
• 訊號詞: Danger
• 危險聲明: H315,H318
• 防範說明: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P362 + P364
• 危險分類: Eye Dam. 1 - Skin Irrit. 2
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: >230.0 °F - closed cup
• 閃點（°C）: > 110 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter