W279617

γ-辛内酯

natural, ≥97%, FG

• 同義詞: γ-辛内酯, 1,4-辛内酯, 4-羟基辛酸
• 經驗公式（希爾表示法）: C₈H₁₄O₂
• CAS號碼: 104-50-7
• 分子量：: 142.20
• FEMA號碼: 2796
• EC號碼: 203-208-1
• 歐洲委員會號碼: 2274c
• MDL號碼: MFCD00005402
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901332
• Flavis號碼: 10.022
• NACRES: NA.21
• agency: follows IFRA guidelines; meets purity specifications of JECFA

屬性

• 等級: FG; Fragrance grade; Halal; Kosher; natural
• 品質等級: 300; 400
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• 化驗: ≥97%
• 環保替代產品特色: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 折射率: n20/D 1.444 (lit.)
• bp: 234 °C (lit.)
• 密度: 0.981 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 環保替代類別: Aligned,
• 感官的: coconut; creamy; peach; sweet
• SMILES 字串: CCCCC1CCC(=O)O1
• InChI: 1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3
• InChI 密鑰: IPBFYZQJXZJBFQ-UHFFFAOYSA-N

描述

一般說明

γ--Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

應用

• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024).


• The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).

安全資訊

• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: 235.4 °F - closed cup
• 閃點（°C）: 113 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter