W255602

γ-己内酯

≥98%, FCC, FG

• 同義詞: γ-己内酯, γ-乙基-γ-丁内酯
• 經驗公式（希爾表示法）: C₆H₁₀O₂
• CAS號碼: 695-06-7
• 分子量：: 114.14
• FEMA號碼: 2556
• Beilstein: 6114822
• EC號碼: 211-778-8
• 歐洲委員會號碼: 2254
• MDL號碼: MFCD00005401
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901142
• Flavis號碼: 10.021
• NACRES: NA.21

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 化驗: ≥98%
• 折射率: n20/D 1.439 (lit.)
• bp: 219 °C (lit.)
• 密度: 1.023 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: coconut; coumarin; creamy; sweet
• SMILES 字串: CCC1CCC(=O)O1
• InChI: 1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
• InChI 密鑰: JBFHTYHTHYHCDJ-UHFFFAOYSA-N
• 基因資訊: human ... CYP1A2(1544)

描述

應用

• RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7.: This article provides a comprehensive safety assessment of γ-Hexalactone, a key fragrance ingredient, supporting its safe use under current practices and concentration levels in consumer products (Api et al., 2022).


• Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef.: This study highlights the biochemical pathways involved in the formation of γ-Hexalactone through the production of hydroxy fatty acids, significantly impacting the flavor profile of beef (Ueda et al., 2022).

安全資訊

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H319
• 防範說明: P264 - P280 - P305 + P351 + P338 - P337 + P313
• 危險分類: Eye Irrit. 2
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 208.4 °F - closed cup
• 閃點（°C）: 98 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter