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重要文件

W278203

Sigma-Aldrich

壬醛

≥95%, FCC

同義詞:

九碳醛, 天竺葵醛, 正壬醛

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About This Item

線性公式:
CH3(CH2)7CHO
CAS號碼:
分子量::
142.24
FEMA號碼:
2782
Beilstein:
1236701
EC號碼:
歐洲委員會號碼:
114
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.025
NACRES:
NA.21
agency:
meets purity specifications of JECFA

生物源

synthetic

品質等級

等級

Halal
Kosher

agency

meets purity specifications of JECFA

法律遵循

FCC
FDA 21 CFR 172.515

蒸汽壓力

~0.26 mmHg ( 25 °C)

化驗

≥95%

可能包含

<0.10% alpha-tocopherol, synthetic as stabilizer

折射率

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

密度

0.827 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

fatty; fresh; green; citrus; waxy

SMILES 字串

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChI 密鑰

GYHFUZHODSMOHU-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.

應用


  • Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: Investigates the efficacy of Nonanal as a deodorizing agent in the purification of horse oil, exploring its potential to improve the sensory qualities of cosmetic products derived from animal fats (Anneke et al., 2024).

  • Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).: Utilizes Nonanal to identify and characterize the aroma-active compounds in green tea, enhancing understanding of tea flavor chemistry and consumer preferences (Gan et al., 2024).

生化/生理作用

3-10ppm 时的味道

免責聲明

For R&D or non-EU Food use. Not for retail sale.

危險聲明

防範說明

危險分類

Aquatic Chronic 3

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

147.2 °F - closed cup

閃點(°C)

64 °C - closed cup

個人防護裝備

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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存取文件庫

Flavor components of olive oil?a review.
Kiritsakis AK
Journal of the American Oil Chemists' Society, 75(6), 673-681 (1998)
Effect of cultivar and storage time on the volatile flavor components of baked potato.
Duckham SC, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5640-5648 (2002)
Zainulabeuddin Syed et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(44), 18803-18808 (2009-10-28)
West Nile virus, which is transmitted by Culex mosquitoes while feeding on birds and humans, has emerged as the dominant vector borne disease in North America. We have identified natural compounds from humans and birds, which are detected with extreme
Seung-Ah Lee et al.
Biochimica et biophysica acta, 1782(6), 421-425 (2008-04-09)
Mutations in human Retinol Dehydrogenase 12 (RDH12) are known to cause photoreceptor cell death but the physiological function of RDH12 in photoreceptors remains poorly understood. In vitro, RDH12 recognizes both retinoids and medium-chain aldehydes as substrates. Our previous study suggested
Shokouh Hosseinzadeh Haddadi et al.
Journal of chromatography. A, 1216(14), 2783-2788 (2008-09-26)
A new cold fiber solid-phase microextraction device was designed and constructed based on thermoelectric cooling. A three-stage thermoelectric cooler (TEC) was used for cooling a copper rod coated with a poly(dimethylsiloxane) (PDMS) hollow fiber, which served as the solid-phase microextraction

條款

-3,7-Dimethyl-2,6-octadien-1-ol; Neral; Geraniol; Geranial; Undecanal; Citronellyl acetate; Neryl acetate; 3,7-Dimethyl-2,6-octadienyl acetate; 1-Tetradecene; Tetradecane; α-Bisabolol

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

Global Trade Item Number

庫存單位GTIN
W278203-4KG-K4061837835155
W278203-1KG-K4061837835131
W278203-SAMPLE-K4061837516634

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