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重要文件

W274623

Sigma-Aldrich

二甲基硫醚

greener alternative

natural, ≥99%, FCC, FG

同義詞:

DMS, 甲硫醚

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About This Item

線性公式:
(CH3)2S
CAS號碼:
分子量::
62.13
FEMA號碼:
2746
Beilstein:
1696847
EC號碼:
歐洲委員會號碼:
483c
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
12.006
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA

等級

FG
Fragrance grade
Halal
Kosher
natural

品質等級

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

蒸汽密度

2.1 (vs air)

蒸汽壓力

26.24 psi ( 55 °C)
7.79 psi ( 20 °C)

化驗

≥99%

自燃溫度

402 °F

expl. lim.

19.7 %

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.435 (lit.)

bp

38 °C (lit.)

mp

−98 °C (lit.)

溶解度

H2O: soluble 7.28 g/L at 20 °C
ethanol: 95%, clear, colorless to faint yellow or tan (1mL/1mL)

密度

0.846 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

環保替代類別

感官的

green; vegetable; sulfurous; tomato

SMILES 字串

CSC

InChI

1S/C2H6S/c1-3-2/h1-2H3

InChI 密鑰

QMMFVYPAHWMCMS-UHFFFAOYSA-N

基因資訊

一般說明

Dimethyl sulfide is a volatile flavor compound found in butter, green tea and sweet corn.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

象形圖

Flame

訊號詞

Danger

危險聲明

危險分類

Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

-32.8 °F - closed cup

閃點(°C)

-36 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Dimethyl sulfide and its precursor in sweet corn.
Bills DD & Keenan TW.
Journal of Agricultural and Food Chemistry, 16(4), 643-645 (1968)
Dimethyl sulfide and the flavor of butter.
Day EA, et al.
Journal of Dairy Science, 47(2), 197-199 (1964)
Studies on the Flavor of Green Tea.
Kiribuchi, T & Yamanishi T.
Agricultural and Biological Chemistry, 27(1), 56-59 (1963)
David M Snider et al.
PloS one, 10(3), e0118954-e0118954 (2015-03-27)
Rising concentrations of nitrous oxide (N2O) in the atmosphere are causing widespread concern because this trace gas plays a key role in the destruction of stratospheric ozone and it is a strong greenhouse gas. The successful mitigation of N2O emissions
K S Carslaw et al.
Nature, 503(7474), 67-71 (2013-11-10)
The effect of anthropogenic aerosols on cloud droplet concentrations and radiative properties is the source of one of the largest uncertainties in the radiative forcing of climate over the industrial period. This uncertainty affects our ability to estimate how sensitive

Global Trade Item Number

庫存單位GTIN
W274623-SAMPLE-K4061837516320
W274623-1KG-K4061838257253

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