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About This Item
經驗公式（希爾表示法）:
C13H20O
CAS號碼:
分子量：:
192.30
FEMA號碼:
2594
Beilstein:
3197885
EC號碼:
歐洲委員會號碼:
141
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.007
NACRES:
NA.21
agency:
follows IFRA guidelines
推薦產品
生物源
synthetic
品質等級
等級
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥90%
包含
synthetic α-tocopherol as stabilizer
折射率
n20/D 1.498 (lit.)
bp
259-263 °C (lit.)
密度
0.93 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
berry; cherry; woody; raspberry; violet
SMILES 字串
CC(=O)\C=C\C1C(C)=CCCC1(C)C
InChI
1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3/b8-7+
InChI 密鑰
UZFLPKAIBPNNCA-BQYQJAHWSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
α-紫罗兰酮是粉虱（Syngonium podophyllum Schott）油脂中的主要挥发性成分之一。
應用
- 膳食补充α-紫罗酮可减轻长期UVB暴露诱导的小鼠皮肤光老化。这项研究表明，α-紫罗酮可以减轻长期UVB暴露的影响，减缓小鼠的皮肤光老化。研究结果表明，α-紫罗酮在护肤和皮肤病产品中具有潜在的应用价值（Geng et al., 2024）。
- 发酵过程中的复揉处理可提高红茶的香气品质。：这项研究表明，发酵过程中的复揉处理可增加α-紫罗酮等挥发性化合物的浓度，提高红茶的香气品质，这有助于改善茶的整体风味（Chen et al., 2023）。
免責聲明
仅供R&D或非EU食品使用不用于零售。
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
244.4 °F - closed cup
閃點（°C）
118 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Journal of agricultural and food chemistry, 55(16), 6700-6704 (2007-07-17)
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Organic & biomolecular chemistry, 3(16), 2930-2934 (2005-09-28)
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Global Trade Item Number
| 庫存單位 | GTIN |
|---|---|
| W259403-5KG-K | 4061837806889 |
| W259403-SAMPLE-K | 4061837515545 |
| W259403-100G-K | 4061837806872 |
| W259403-1KG-K | 4061837515538 |
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