推薦產品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.413 (lit.)
bp
154 °C (lit.)
密度
1.031 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
butter; fruity
SMILES 字串
CCOC(=O)C(C)O
InChI
1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
InChI 密鑰
LZCLXQDLBQLTDK-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
乳酸乙酯是中国浓香型白酒中的主要挥发性风味物质。
應用
- 利用代谢组学和感觉组学方法表征生物强化大曲诱导的浓香型白酒中香气活性化合物的差异。: 该论文研究了生物强化大曲对浓香型白酒香气活性成分的影响。该研究利用代谢组学和感官组学，重点关注乳酸乙酯和其它化合物在确定饮料独特香气特征中的作用(Mu et al., 2023).
- 角状松萝地衣代谢产物提取的可持续应用：非靶向代谢组学和抗氧化活性。: 该研究提出了一种使用乳酸乙酯提取地衣代谢物的可持续方法。该研究应用非靶向代谢组学来评估抗氧化活性，显示了化合物在天然产物提取中的功效和环境效益（Castañeta et al., 2023）。
- 乳酸乙酯萃取类姜黄素及其响应面法优化。: 该论文探讨了乳酸乙酯提取类姜黄素的用途，并使用响应面法优化了工艺。研究发现强调了乳酸乙酯作为制药和保健品提取物绿色溶剂的潜力(D′Archivio et al., 2018).
- 一型酸面团馒头中关键香气化合物的鉴定： 非靶向代谢组学分析的应用。: 该研究使用非靶向代谢组学鉴定了I型酸面团中的关键香气化合物。重点介绍了作为面包香气重要来源的乳酸乙酯，影响其感官特征（Yan et al., 2019）。
訊號詞
Danger
危險分類
Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
114.8 °F - closed cup
閃點（°C）
46 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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