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Key Documents

W261106

Sigma-Aldrich

乳酸

85%, FCC

同義詞:

DL-乳酸, 2-羟基丙酸

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About This Item

線性公式:
CH3CH(OH)COOH
CAS號碼:
分子量::
90.08
FEMA號碼:
2611
Beilstein:
1209341
歐洲委員會號碼:
4
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
NACRES:
NA.21

等級

Fragrance grade
Halal
Kosher

品質等級

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1061

化驗

85%

形狀

viscous liquid

折射率

n20/D 1.425 (lit.)

pH值

2

bp

122 °C/15 mmHg (lit.)

密度

1.209 g/mL at 25 °C (lit.)

負離子痕跡

sulfate (SO42-): ≤0.25%

正離子痕跡

As: ≤3 ppm
Cd: ≤1 ppm
Fe: ≤10.0 ppm
Hg: ≤1 ppm
Pb: ≤0.5 ppm

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

odorless

SMILES 字串

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

InChI 密鑰

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

尋找類似的產品? 前往 產品比較指南

一般說明

乳酸在奶制品中常用作防腐剂,也可作为调味剂。

免責聲明

仅供R&D或非EU食品使用不用于零售。

象形圖

Corrosion

訊號詞

Danger

危險聲明

危險分類

Eye Dam. 1 - Skin Corr. 1C

安全危害

儲存類別代碼

8A - Combustible corrosive hazardous materials

水污染物質分類(WGK)

WGK 1

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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分析證明 (COA)

Lot/Batch Number

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存取文件庫

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 221-221 (2012)
Paula Gaspar et al.
Biotechnology advances, 31(6), 764-788 (2013-04-10)
The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to extensive industrial use and enormous economical value, LAB have been intensively studied
Eileen F O' Shea et al.
Current opinion in biotechnology, 24(2), 130-134 (2013-01-23)
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of
Jan Martinussen et al.
Current opinion in biotechnology, 24(2), 124-129 (2012-12-26)
The ability of lactic acid bacteria to produce lactic acid from various sugars plays an important role in food fermentations. Lactic acid is derived from pyruvate, the end product of glycolysis and thus a fast lactic acid production rate requires
Annabelle Olsson et al.
Journal of wildlife diseases, 49(3), 560-567 (2013-06-20)
Using a prospective, randomized study design we demonstrate that midazolam sedation minimizes acidosis compared with physical restraint in captive juvenile estuarine crocodiles during handling or noninvasive procedures at preferred body temperature. A dose of midazolam (5.0 mg/kg) was administered intramuscularly

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