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Key Documents

A34201

Sigma-Aldrich

烯丙基甲基硫醚

98%

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About This Item

線性公式:
H2C=CHCH2SCH3
CAS號碼:
分子量::
88.17
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

化驗

98%

形狀

liquid

折射率

n20/D 1.4714 (lit.)

bp

91-93 °C (lit.)

密度

0.803 g/mL at 25 °C (lit.)

儲存溫度

2-8°C

SMILES 字串

CSCC=C

InChI

1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3

InChI 密鑰

NVLPQIPTCCLBEU-UHFFFAOYSA-N

象形圖

Flame

訊號詞

Danger

危險聲明

危險分類

Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

64.4 °F - closed cup

閃點(°C)

18 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析證明 (COA)

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Hsiao-Pei Chang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 21(4), 530-536 (2005-04-07)
We investigated the inhibition of nitric oxide (NO) and prostaglandin E2 (PGE2) production by the garlic oil derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS), and allyl methyl sulfide (AMS), in lipopolysaccharide (LPS)-activated RAW 264.7 cells. Cells were treated with LPS
Osamu Negishi et al.
Journal of agricultural and food chemistry, 52(17), 5513-5518 (2004-08-19)
Caffeoyl quinic acid (CQA) derivatives in ku-ding-cha, mate, coffee, and related plants were determined by HPLC. One ku-ding-cha contained a large amount of 3,5-dicaffeoylquinic acid (3,5-diCQA, 10.6% in dry weight) as well as 3-CQA (1.7%), 4-CQA (1.1%), 5-CQA (6.3%), 3,4-diCQA
N D Kim et al.
Biochemical pharmacology, 47(3), 541-547 (1994-02-09)
The effects of organosulfur compounds including allylsulfide (AS), allylmercaptan (AM) and allylmethylsulfide (AMS) on the expression of microsomal epoxide hydrolase (mEH) protein and its mRNA were examined in rats. The levels of mEH induction were examined with or without concomitant
Jen-Chieh Tsai et al.
Molecules (Basel, Switzerland), 24(6) (2019-03-23)
The mechanism of hepatoprotective compounds is usually related to its antioxidant or anti-inflammatory effects. Black garlic is produced from garlic by heat treatment and its anti-inflammatory activity has been previously reported. Therefore, the aim of this study was to investigate
Larry D Lawson et al.
Journal of agricultural and food chemistry, 53(6), 1974-1983 (2005-03-17)
Progress in establishing systemic pharmacological effects for fresh, crushed garlic (Allium sativum L) in humans has been hindered by (1) the inability to measure allicin bioavailability, (2) lack of direct evidence that allicin has significant systemic activity at doses of

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