W204218

烯丙基硫

≥97%, FG

• 同義詞: 3,3′-硫代双-1-丙烯, NSC 20947, 烯丙基硫醚
• 線性公式: (CH₂=CHCH₂)₂S
• CAS號碼: 592-88-1
• 分子量：: 114.21
• FEMA號碼: 2042
• Beilstein: 1736016
• EC號碼: 209-775-1
• 歐洲委員會號碼: 2174
• MDL號碼: MFCD00008658
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24900817
• Flavis號碼: 12.088
• NACRES: NA.21

屬性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• 蒸汽密度: 3.9 (vs air)
• 蒸汽壓力: 7 mmHg ( 20 °C)
• 化驗: ≥97%
• 折射率: n20/D 1.490 (lit.)
• bp: 138 °C (lit.)
• mp: −83 °C (lit.)
• 密度: 0.887 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: garlic; horseradish; onion; sulfurous
• SMILES 字串: C=CCSCC=C
• InChI: 1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2
• InChI 密鑰: UBJVUCKUDDKUJF-UHFFFAOYSA-N

描述

一般說明

Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments.

應用

• Diallylsulfide attenuates excessive collagen production and apoptosis in a rat model of bleomycin induced pulmonary fibrosis through the involvement of protease activated receptor-2.: The research highlights the protective effects of diallyl sulfide against pulmonary fibrosis, focusing on its ability to modulate protease activated receptor-2 and reduce collagen production (Kalayarasan et al., 2013).

安全資訊

• 象形圖: GHS02
• 訊號詞: Warning
• 危險聲明: H226
• 防範說明: P210 - P233 - P240 - P241 - P242 - P243
• 危險分類: Flam. Liq. 3
• 儲存類別代碼: 3 - Flammable liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 114.8 °F - closed cup
• 閃點（°C）: 46 °C - closed cup
• 個人防護裝備: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter