推荐产品
生物源
Gibberella fujikuroi
品質等級
化驗
≥98% (TLC)
形狀
powder
mp
95-97 °C
溶解度
ethanol: 49.00-51.00 mg/mL, clear, colorless to faintly yellow
抗生素活性譜
Gram-positive bacteria
作用方式
enzyme | inhibits
儲存溫度
−20°C
SMILES 字串
CCCCc1ccc(nc1)C(O)=O
InChI
1S/C10H13NO2/c1-2-3-4-8-5-6-9(10(12)13)11-7-8/h5-7H,2-4H2,1H3,(H,12,13)
InChI 密鑰
DGMPVYSXXIOGJY-UHFFFAOYSA-N
基因資訊
human ... DBH(1621)
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一般說明
Chemical structure: pyridine
生化/生理作用
多巴胺-β-羟化酶抑制剂。
特點和優勢
This compound is featured on the Dopamine, Norepinephrine and Epinephrine Synthesis page of the Handbook of Receptor Classification and Signal Transduction. To browse other handbook pages, click here.
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
其他客户在看
PloS one, 7(12), e51053-e51053 (2012-12-14)
Fusaric acid (5-butylpicolinic acid), a mycotoxin, is noxious to some microorganisms. Stenotrophomonas maltophilia displays an intrinsic resistance to fusaric acid. This study aims to elucidate the mechanism responsible for the intrinsic fusaric acid resistance in S. maltophilia. A putative fusaric
Planta, 225(1), 223-234 (2006-07-27)
Programmed cell death (PCD), now known as apoptosis, is accompanied by specific morphological features. In this study, fusaric acid, a fusarium mycotoxin, was used to examine cell death in saffron (Crocus sativus Linnaeus) roots, using several apoptosis assays. Our results
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(10), 2907-2912 (2010-07-27)
Two groups of pregnant primiparous sows (day 89 ± 2 of gestation) were 54 days (± 1 day) fed either with an experimental diet (5.08 mg kg(-1) deoxynivalenol--DON, 0.09 mg kg(-1) zearalenone and 21.61 mg kg(-1) fusaric acid) or control
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(5), 718-728 (2010-03-31)
In a survey carried out on 87 rotted fig fruits samples collected in the Apulia region of Italy, the authors isolated 126 Fusarium strains identified as F. ramigenum (69 strains), F. solani (49), F. proliferatum (five) and three not identified.
Journal of agricultural and food chemistry, 59(10), 5351-5356 (2011-04-19)
Fusarium oxysporum is a fungal pathogen that attacks many important plants. Uniquely pathogenic strains of F. oxysporum f. sp. vasinfectum were inadvertently imported into the United States on live cottonseed for dairy cattle feed. These strains produce exceptionally high concentrations
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