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Merck

62170

Sigma-Aldrich

亚麻酸

~70% (GC)

别名:

α-Lnn, 顺,顺,顺-9,12,15-十八碳三烯酸

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About This Item

线性分子式:
CH3(CH2CH=CH)3(CH2)7CO2H
CAS号:
分子量:
278.43
Beilstein:
1727693
EC號碼:
MDL號碼:
分類程式碼代碼:
12352211
PubChem物質ID:
NACRES:
NA.77

化驗

~70% (GC)

品質等級

雜質

~25% linoleic acid
~5% oleic acid

折射率

n20/D 1.477
n20/D 1.480 (lit.)

bp

230-232 °C/1 mmHg (lit.)

mp

-11 °C (lit.)

密度

0.914 g/mL at 25 °C (lit.)

脂質類型

omega FAs

儲存溫度

2-8°C

SMILES 字串

CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O

InChI

1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-

InChI 密鑰

DTOSIQBPPRVQHS-PDBXOOCHSA-N

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生化/生理作用

ω-3脂肪酸是二十碳五烯酸(EPA)的前体,但不是二十二碳六烯酸的前体。女性的转化率高于男性,相反,男性的β-氧化代谢高于女性。

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves


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Meika Foster et al.
The Journal of nutritional biochemistry, 24(9), 1655-1661 (2013-05-07)
The pathology of type 2 diabetes mellitus (DM) often is associated with underlying states of conditioned zinc deficiency and chronic inflammation. Zinc and omega-3 polyunsaturated fatty acids each exhibit anti-inflammatory effects and may be of therapeutic benefit in the disease.
M de Lorgeril et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 14(3), 162-169 (2004-08-28)
To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the
Chenchen Wang et al.
The American journal of clinical nutrition, 84(1), 5-17 (2006-07-11)
Studies on the relation between dietary n-3 fatty acids (FAs) and cardiovascular disease vary in quality, and the results are inconsistent. A systematic review of the literature on the effects of n-3 FAs (consumed as fish or fish oils rich
Joel A Simon et al.
The American journal of clinical nutrition, 89(5), 1558S-1564S (2009-03-27)
alpha-Linolenic acid (ALA; 18:3n-3) has been associated inconsistently with an increased risk of prostate cancer. Additional studies have become available since the publication of 2 previous meta-analyses. The objective was to review the published data on the relation between ALA
Aliza H Stark et al.
Nutrition reviews, 66(6), 326-332 (2008-06-05)
Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha-linolenic acid (ALA), has been overlooked. Current research indicates that

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The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery.

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