推荐产品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
製造商／商標名
NutriSelect® Plus
技術
microbiological culture: suitable
pH值
7.5±0.2 (25 °C)
應用
environmental
food and beverages
microbiology
適合性
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
應用
成分
心脏灌注固体 10.00
示蛋白胨 10.00
乳糖 10.00
柠檬酸钠 20.00
柠檬酸亚铁铵 2.00
脱氧胆酸钠 5.00
中性红 0.02
琼脂 13.50
準備報告
腳註
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
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