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等級
analytical standard
品質等級
蒸汽密度
4.7 (vs air)
化驗
≥99.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.573 (lit.)
n20/D 1.573
bp
248 °C (lit.)
mp
−1 °C (lit.)
密度
1.119 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
[H]C(=O)c1ccc(OC)cc1
InChI
1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
InChI 密鑰
ZRSNZINYAWTAHE-UHFFFAOYSA-N
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一般說明
p-anisaldehyde is an aromatic aldehyde commonly found in anise seed oil. It shows acaricidal activity and is primarily used, as a lead compound for the development of new agents for the selective control of house dust mites.
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
注意
储存时可能变黄
訊號詞
Warning
危險聲明
危險分類
Aquatic Chronic 3 - Repr. 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
240.8 °F - closed cup
閃點（°C）
116 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
p-Anisaldehyde: acaricidal component of Pimpinella anisum seed oil against the house dust mites Dermatophagoides farinae and Dermatophagoides pteronyssinus.
Lee S-H
Planta Medica, 70(03), 279-281 (2004)
Aromatic aldehydes as substrates for yeast and yeast alcohol dehydrogenase.
A Long et al.
Biotechnology and bioengineering, 33(5), 657-660 (1989-01-25)
Tae Joung Ha et al.
Journal of agricultural and food chemistry, 53(18), 7024-7028 (2005-09-01)
Anisaldehyde (p-methoxybenzaldehyde) was previously reported to inhibit the tyrosinase-catalyzed oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) noncompetitively as long as the enzyme activity was monitored by measuring dopachrome formation. However, anisaldehyde did not inhibit this oxidation if a longer reaction time was observed
Guozhu Zhang et al.
Journal of the American Chemical Society, 130(38), 12598-12599 (2008-08-30)
A novel approach to generate Au-containing all-carbon 1,3-dipoles is developed via an unprecedented migration-fragmentation of ketals/acetals. These in situ generated dipoles undergo rapid [3+2] cycloaddition under mild conditions with various enones/enals, electron-rich aromatic aldehydes, and N-benzylindole, leading to flexible formation
N Juillet et al.
Plant biology (Stuttgart, Germany), 13(4), 570-575 (2011-06-15)
It has often been proposed that nectarless deceptive orchid species exploit naïve pollinators in search of food before they learn to avoid their flowers, and that intraspecific floral trait polymorphism, often noted in this plant group, could prolong the time
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