推荐产品
無菌
non-sterile
品質等級
產品線
BioChemika
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
agar, 12 g/L
ferrous sulfate, 0.2 g/L
glucose, 1 g/L
lactose, 10 g/L
meat extract, 3 g/L
mixed peptone, 20 g/L
phenol red, 0.025 g/L
sodium chloride, 5 g/L
sodium thiosulfate, 0.3 g/L
sucrose, 10 g/L
yeast extract, 3 g/L
製造商/商標名
NutriSelect® Basic
技術
microbe id | utilization test: suitable
microbiological culture: suitable
最終pH值
7.4±0.2 (25 °C)
應用
clinical testing
environmental
food and beverages
pharmaceutical
water monitoring
microbiology
適合性
nonselective and differential for Citrobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae
應用
準備報告
其他說明
腳註
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.
Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
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