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等級
analytical standard
品質等級
蒸汽密度
11.6 (vs air)
蒸汽壓力
0.1 mmHg ( 150 °C)
產品線
PESTANAL®
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
mp
63-67 °C (lit.)
應用
cleaning products
cosmetics
environmental
food and beverages
personal care
形式
neat
SMILES 字串
O=C(OC1CCCCC1)c2ccccc2C(=O)OC3CCCCC3
InChI
1S/C20H26O4/c21-19(23-15-9-3-1-4-10-15)17-13-7-8-14-18(17)20(22)24-16-11-5-2-6-12-16/h7-8,13-16H,1-6,9-12H2
InChI 密鑰
VOWAEIGWURALJQ-UHFFFAOYSA-N
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一般說明
應用
法律資訊
訊號詞
Danger
危險聲明
危險分類
Aquatic Chronic 2 - Repr. 1B - Skin Sens. 1
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 1
閃點(°F)
356.0 - 374.0 °F
閃點(°C)
180 - 190 °C
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
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商品
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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