推荐产品
等級
analytical standard
品質等級
產品線
PESTANAL®
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
bp
386 °C (lit.)
密度
0.985 g/mL at 20 °C (lit.)
應用
agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care
格式
neat
SMILES 字串
CCCCC(CC)COC(=O)c1ccccc1C(=O)OCC(CC)CCCC
InChI
1S/C24H38O4/c1-5-9-13-19(7-3)17-27-23(25)21-15-11-12-16-22(21)24(26)28-18-20(8-4)14-10-6-2/h11-12,15-16,19-20H,5-10,13-14,17-18H2,1-4H3
InChI 密鑰
BJQHLKABXJIVAM-UHFFFAOYSA-N
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訊號詞
Danger
危險聲明
危險分類
Repr. 1B
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 1
閃點(°F)
392.0 °F - Pensky-Martens closed cup
閃點(°C)
200 °C - Pensky-Martens closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
商品
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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