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等級
analytical standard
品質等級
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
密度
0.980 g/mL at 20 °C (lit.)
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES 字串
CCCCCCCCOC(=O)c1ccccc1C(=O)OCCCCCCCC
InChI
1S/C24H38O4/c1-3-5-7-9-11-15-19-27-23(25)21-17-13-14-18-22(21)24(26)28-20-16-12-10-8-6-4-2/h13-14,17-18H,3-12,15-16,19-20H2,1-2H3
InChI 密鑰
MQIUGAXCHLFZKX-UHFFFAOYSA-N
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一般說明
應用
- 土壤样品,通过胶束电动色谱法(MEKC)结合进一步的气相色谱-火焰离子化检测(GC-FID)验证。
- 瓶装水,通过气相色谱-质谱联用(GC-MS)。
- 塑料玩具,通过气相色谱-火焰离子化检测(GC-FID)。
危險聲明
防範說明
危險分類
Aquatic Chronic 4
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
228.2 °F - closed cup
閃點(°C)
109.0 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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商品
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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