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生物源
plant
品質等級
形狀
powder
儲存期限
60 mo. (Expiry date on the label)
成份
amino-nitrogen, ≥2.5%
total nitrogen (N), ≥10%
雜質
≤12% ash
損耗
≤6% loss on drying
顏色
beige
pH值
5.5-7.5±0.5 (25 °C, 2% in H2O)
溶解度
H2O: 2%, clear, yellow
應用
food and beverages
vitamins, nutraceuticals, and natural products
microbiology
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一般說明
蛋白胨（植物）是传统蛋白胨的不含肉替代品。用于细菌和真菌生长的高营养通用型蛋白胨。
儲存和穩定性
Keep the container tightly closed in a dry and well-ventilated place.
Hygroscopic, Keep in a dry place.
Hygroscopic, Keep in a dry place.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Vanessa C Thompson et al.
FEMS microbiology letters, 367(19) (2020-10-06)
We used error-prone PCR to generate mutations in a subtilisin protease-encoding gene, and screened for recombinants that expressed temperature-sensitive (TS) variants. From the dozens of mutations that we detected in the recombinant genes we found that those mutations that affected
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
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