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技術
microbe id | specific enzyme detection: suitable
品質等級
應用
clinical testing
environmental
food and beverages
microbiology
儲存溫度
2-8°C
適合性
Campylobacter spp.
Gardnerella vaginalis
Streptococcus spp.
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應用
本试验的原理是底物（马尿酸钠）被细菌酶马尿酸盐水解酶水解并生成苯甲酸和甘氨酸。在孵育 24 小时后，通过与色原体（茚三酮）反应（生成蓝紫色物质）而检测该酶反应产生的甘氨酸。
成分
訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Central nervous system, Respiratory system
儲存類別代碼
3 - Flammable liquids
閃點（°F）
50.0 °F - closed cup
閃點（°C）
10 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
实验方案
In recent years it has been recognized that Listeria is an important public health problem. The disease affects primarily people of advanced age, pregnant women, newborns, and adults with weakened immune systems.
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