推荐产品
等級
Kosher
品質等級
折射率
n20/D 1.560
密度
1.073 g/mL at 25 °C
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
garlic; alliaceous
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一般說明
30-50 重量% 的二烯丙基二硫醚 (FEMA #2028)
10-13 wt.% 二烯丙基三硫化物 (FEMA #3265)
5-13 重量% 的烯丙基二硫醚 (FEMA #2042)
10-13 wt.% 二烯丙基三硫化物 (FEMA #3265)
5-13 重量% 的烯丙基二硫醚 (FEMA #2042)
免責聲明
For R&D or non-EU Food use. Not for retail sale.
訊號詞
Warning
危險分類
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
116.6 °F - closed cup
閃點（°C）
47 °C - closed cup
其他客户在看
Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke.
Ehnert S, et al
Food Chemistry, 132(2), 724-729 (2012)
C C Wu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 39(6), 563-569 (2001-05-11)
The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg
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