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Merck

W329800

Sigma-Aldrich

3-巯基-2-丁酮

≥95%, FG

别名:

3-sulfanylbutan-2-one

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About This Item

线性分子式:
CH3CH(SH)COCH3
CAS号:
分子量:
104.17
FEMA號碼:
3298
EC號碼:
歐洲委員會號碼:
11497
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
12.047
NACRES:
NA.21
感官的:
meaty; onion; roasted; sulfurous
等級:
FG
Halal
Kosher
生物源:
synthetic
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Halal
Kosher

法律遵循

EU Regulation 1334/2008 & 872/2012

化驗

≥95%

bp

48-49 °C/15 mmHg (lit.)

密度

1.035 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

meaty; onion; roasted; sulfurous

儲存溫度

2-8°C

SMILES 字串

CC(S)C(C)=O

InChI

1S/C4H8OS/c1-3(5)4(2)6/h4,6H,1-2H3

InChI 密鑰

XLMPYCGSRHSSSX-UHFFFAOYSA-N

一般說明

3-Mercapto-2-butanone is a sulfur-containing flavor compound mainly found in meat and meat products. It is formed by the Maillard reaction between sugars and cysteine or thiamin, which are known precursors for meat-like flavorings.

生化/生理作用

0.3-1.0ppm 时的味道

象形圖

FlameExclamation mark

訊號詞

Warning

危險分類

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

117.0 °F - closed cup

閃點(°C)

47.2 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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其他客户在看

Aroma volatiles from meatlike Maillard systems.
Mottram DS & Whitfield FB.
ACS Symp. Ser., 543, 180?191-180?191 (1994)
Origin of carbons in sulfur-containing aroma compounds from the Maillard reaction of xylose, cysteine and thiamine
Cerny C.
LWT--Food Science and Technology, 40(8), 1309-1315 (2007)
Important sulfur-containing aroma volatiles in meat.
Mottram DS & Madruga MS
ACS Symp. Ser., 564, 180?187-180?187 (1994)
Mosciano, G.
Perfumer & Flavorist, 26, 70-70 (2001)
Flavour formation in meat and meat products: a review.
Mottram DS
Food Chemistry, 62(4), 415-424 (1998)

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