W320307

5-甲基喹喔啉

≥99%, FG

• 别名: Nutty oxaline
• 经验公式（希尔记法）: C₉H₈N₂
• CAS号: 13708-12-8
• 分子量: 144.17
• FEMA號碼: 3203
• EC號碼: 237-246-5
• 歐洲委員會號碼: 2271
• MDL號碼: MFCD00012335
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901551
• Flavis號碼: 14.028
• NACRES: NA.21
• agency: follows IFRA guidelines; meets purity specifications of JECFA

属性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 110
• 化驗: ≥99%
• 折射率: n20/D 1.62 (lit.)
• bp: 120 °C/15 mmHg (lit.)
• mp: 20-21 °C (lit.)
• 密度: 1.125 g/mL at 25 °C
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: burnt; coffee; corn; nutty; roasted
• SMILES 字串: Cc1cccc2nccnc12
• InChI: 1S/C9H8N2/c1-7-3-2-4-8-9(7)11-6-5-10-8/h2-6H,1H3
• InChI 密鑰: CQLOYHZZZCWHSG-UHFFFAOYSA-N

说明

一般說明

5-Methylquinoxaline has been identified as one of the key volatile aroma compounds in roasted almonds{170] and roasted coffee.

應用

• Screening of flavor compounds using Ucp1-luciferase reporter beige adipocytes identified 5-methylquinoxaline as a novel UCP1-inducing compound.: This research, published in Bioscience, Biotechnology, and Biochemistry, identifies 5-methylquinoxaline as a novel compound that induces UCP1 in beige adipocytes, suggesting its potential application in metabolic studies and obesity treatment (Kawarasaki et al., 2022).

安全信息

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H315,H319,H335
• 防範說明: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• 危險分類: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• 標靶器官: Respiratory system
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 235.4 °F - closed cup
• 閃點（°C）: 113 °C - closed cup
• 個人防護裝備: Eyeshields, Gloves, type ABEK (EN14387) respirator filter