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Merck

W279617

Sigma-Aldrich

γ-辛内酯

greener alternative

natural, ≥97%, FG

别名:

γ-辛内酯, 1,4-辛内酯, 4-羟基辛酸

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About This Item

经验公式(希尔记法):
C8H14O2
CAS号:
分子量:
142.20
FEMA號碼:
2796
EC號碼:
歐洲委員會號碼:
2274c
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
10.022
NACRES:
NA.21
agency:
follows IFRA guidelines
meets purity specifications of JECFA

等級

FG
Fragrance grade
Halal
Kosher
natural

品質等級

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

化驗

≥97%

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.444 (lit.)

bp

234 °C (lit.)

密度

0.981 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

環保替代類別

感官的

coconut; creamy; peach; sweet

SMILES 字串

CCCCC1CCC(=O)O1

InChI

1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3

InChI 密鑰

IPBFYZQJXZJBFQ-UHFFFAOYSA-N

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一般說明

γ--Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

應用


  • Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024).

  • The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).


儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Identification of aroma active compounds in orange essence oil using gas chromatography?olfactometry and gas chromatography?mass spectrometry.
Hognadottir A & Rouseff RL.
Journal of Chromatography A, 998(1), 201-211 (2003)
Volatile components of peach.
Jennings WG & Sevenants MR.
Journal of Food Science, 29(6), 796-801 (1964)
I Cutzach et al.
Journal of agricultural and food chemistry, 47(7), 2837-2846 (1999-12-20)
Sweet fortified wines, traditionally aged under strong oxidation conditions, have a characteristic aroma. An experimental laboratory study investigated the aging of red and white sweet fortified wines under various conditions. The formation of various molecules, previously identified as characteristic of

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