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Merck

W279609

Sigma-Aldrich

γ-辛内酯

≥97%, FCC, FG

别名:

γ-辛内酯, 1,4-辛内酯, 4-羟基辛酸

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About This Item

经验公式(希尔记法):
C8H14O2
CAS号:
分子量:
142.20
FEMA號碼:
2796
EC號碼:
歐洲委員會號碼:
2274
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
10.022
NACRES:
NA.21
感官的:
coconut; creamy; peach; sweet
等級:
FG
Fragrance grade
Halal
Kosher
生物源:
synthetic
agency:
follows IFRA guidelines
meets purity specifications of JECFA
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

化驗

≥97%

折射率

n20/D 1.444 (lit.)

bp

234 °C (lit.)

密度

0.981 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

coconut; creamy; peach; sweet

SMILES 字串

CCCCC1CCC(=O)O1

InChI

1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3

InChI 密鑰

IPBFYZQJXZJBFQ-UHFFFAOYSA-N

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一般說明

γ-Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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Identification of aroma active compounds in orange essence oil using gas chromatography?olfactometry and gas chromatography?mass spectrometry.
Hognadottir A & Rouseff RL.
Journal of Chromatography A, 998(1), 201-211 (2003)
Volatile components of peach.
Jennings WG & Sevenants MR.
Journal of Food Science, 29(6), 796-801 (1964)
I Cutzach et al.
Journal of agricultural and food chemistry, 47(7), 2837-2846 (1999-12-20)
Sweet fortified wines, traditionally aged under strong oxidation conditions, have a characteristic aroma. An experimental laboratory study investigated the aging of red and white sweet fortified wines under various conditions. The formation of various molecules, previously identified as characteristic of

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