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等級
analytical standard
品質等級
化驗
≥97.0% (GC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
格式
neat
儲存溫度
2-8°C
SMILES 字串
COc1cc(CC=C)cc2OCOc12
InChI
1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3
InChI 密鑰
BNWJOHGLIBDBOB-UHFFFAOYSA-N
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一般說明
肉豆蔻醚是一种主要的挥发油和调味植物成分，已在欧芹、肉豆蔻精油、 黑胡椒、胡萝卜等中鉴定出来。据报道它会产生显著的精神药理反应。
應用
肉豆蔻醚可用作以下物质中分析物的分析参考标准品：
- 通过高效薄层色谱法 (HPTLC) 分析微波中生长的欧芹、小茴香和芹菜的叶提取物。
- 通过气相色谱-质谱联用（GC-MS）法分析大鼠尿样。
- 通过气相色谱（GC）火焰离子化检测（FID）分析人血清样品。
包裝
无底玻璃瓶。内含物装在插入的融合锥内。
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訊號詞
Warning
危險聲明
危險分類
Aquatic Chronic 3 - Repr. 2 - STOT SE 3
標靶器官
Central nervous system
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves
其他客户在看
In vitro and in vivo metabolism of myristicin in the rat
Lee SH, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 705(2), 367-372 (1998)
Nutmeg (Myristica fragrans Houtt.).
Donald G Barceloux
Disease-a-month : DM, 55(6), 373-379 (2009-05-19)
Andrzej L Dawidowicz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(7), 2362-2367 (2012-04-25)
The increasing use of myristicin (a component of nutmeg) as a cheap hallucinogenic intoxicant requires from the world of science the elaboration of new methods for determination of this compound in daily-use foodstuffs. The present study describes a fast, simple
Tahar Smaili et al.
Natural product communications, 6(6), 883-886 (2011-08-06)
The essential oils obtained by hydrodistillation from leaves and fruits of Daucus sahariensis Murb. were analyzed by GC/MS. The main constituents of the essential oil from the leaves were myristicin (34.3%), alpha-pinene (5.4%), cis-chrysanthenyl acetate (5.3%) and epi-alpha-bisabolol (4.8%), and
Hamzeh Amiri
Natural product research, 26(2), 109-115 (2011-08-06)
GC-MS analyses of the essential oils of leaves, stems and flower of Nasturtium officinale resulted in the identification of 9, 8 and 15 compounds, representing 97%, 100% and 94.7% of the oils, respectively. The main compounds of the oil of
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