推荐产品
生物源
synthetic
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.487 (lit.)
bp
253 °C (lit.)
密度
0.986 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
cocoa; honey; floral; sweet
SMILES 字串
CC(C)COC(=O)Cc1ccccc1
InChI
1S/C12H16O2/c1-10(2)9-14-12(13)8-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
InChI 密鑰
RJASFPFZACBKBE-UHFFFAOYSA-N
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生化／生理作用
5ppm 时的味道
其他說明
天然存在：可可。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 66-66 (2005)
Kye Chung Park et al.
Journal of insect physiology, 78, 33-46 (2015-05-06)
Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum recordings were carried out
Global Trade Item Number
| 货号 | GTIN |
|---|---|
| W221007-25KG | |
| W221007-10KG | |
| W221007-10KG-K | 4061837544125 |
| W221007-1KG | |
| W221007-1KG-K | 4061837544132 |
| W221007-25KG-K | |
| W221007-SAMPLE | |
| W221007-SAMPLE-K | 4061837544149 |
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