推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
化驗
≥98%
折射率
n20/D 1.503 (lit.)
bp
218 °C (lit.)
密度
1.066 g/mL at 20 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
honey; floral; spicy; sweet
SMILES 字串
COC(=O)Cc1ccccc1
InChI
1S/C9H10O2/c1-11-9(10)7-8-5-3-2-4-6-8/h2-6H,7H2,1H3
InChI 密鑰
CRZQGDNQQAALAY-UHFFFAOYSA-N
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一般說明
已在蜂蜡精油的挥发性部分、牛肝菌干子实体、中国的发酵黑大豆和发酵麦芽中鉴定出了苯乙酸甲酯。
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
211.1 °F - closed cup
閃點（°C）
99.5 °C - closed cup
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Study on Volatile Constituents of Absolute Oil of Beeswax [J].
Sumin YXLJZ.
Flavour Fragrance Cosmetics, 4, 002-002 (2003)
Comparison of volatile flavor components in four kinds of Chinese fermented black soybeans (Glycine max (L.) Merrill) by HS-SPME-GC/MS and chemometrics.
Xiao ZB, et al.
Food Science and Technology Research, 17(4), 319-326 (2011)
Analysis of Volatile Components of Boletus auripes Pk. by GC-MS.
Li W, et al.
Journal of Food Science and Technology, 8, 016-016 (2012)
Studies on the volatile components of peated malt. III. Identification of acidic and basic components
Deki M and Yoshimura M.
Chemical & Pharmaceutical Bulletin, 22(8), 1760-1764 (1974)
Miriam Frida Karlsson et al.
Journal of agricultural and food chemistry, 57(13), 5903-5909 (2009-06-06)
The Guatemalan moth Tecia solanivora is an invasive pest of potato in Central and South America. The larvae infest potato tubers in the field as well as in storage facilities. The headspace of potato foliage and potato tubers was studied
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