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Merck

W207403

Sigma-Aldrich

己酸戊酯

≥98%, FG

别名:

NSC 46119, NSC 53794, 己酸戊酯, 己酸正戊酯

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About This Item

线性分子式:
CH3(CH2)4CO2(CH2)4CH3
CAS号:
分子量:
186.29
FEMA號碼:
2074
EC號碼:
歐洲委員會號碼:
315
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.065
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Halal

agency

meets purity specifications of JECFA

法律遵循

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

化驗

≥98%

折射率

n20/D 1.42 (lit.)

bp

226 °C (lit.)

密度

0.858 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

green; fruity; waxy; sweet

SMILES 字串

CCCCCOC(=O)CCCCC

InChI

1S/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3

InChI 密鑰

WRFZKAGPPQGDDQ-UHFFFAOYSA-N

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一般說明

Amyl hexanoate is a volatile flavor compound that is reported to occur in mayhaw fruit, apricot, and banana.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

危險分類

Eye Irrit. 2 - Skin Irrit. 2

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

195.8 °F - closed cup

閃點(°C)

91 °C - closed cup

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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分析证书(COA)

Lot/Batch Number

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Identification of volatile compounds from ripe mayhaw fruit (Crataegus opaca, C. aestivalis, and C. rufula).
Horvat RJ, et al.
Journal of Food Quality, 14(4), 307-312 (1991)
Volatile constituents of apricot (Prunus armeniaca).
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 38(2), 471-477 (1990)
Biogenesis of banana volatiles.
Tressl R & Drawert F.
Journal of Agricultural and Food Chemistry, 21(4), 560-565 (1973)
Wei Wu et al.
Drug metabolism and disposition: the biological fate of chemicals, 43(12), 1855-1863 (2015-09-12)
The multispecific organic anion drug transporters OAT6 (SLC22A20) and OAT1 (SLC22A6) are expressed in nasal epithelial cells and both can bind odorants. Sequence analysis of OAT6 revealed an evolutionarily conserved 79-amino acid (AA) fragment present not only in OAT6 but

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