推荐产品
蒸汽壓力
10 mmHg ( 210 °C)
品質等級
化驗
≥98% palmitic acid basis (GC)
形狀
flakes
powder or crystals
技術
gas chromatography (GC): suitable
thin layer chromatography (TLC): suitable
雜質
≤1% stearic acid (GC)
bp
271.5 °C/100 mmHg (lit.)
mp
61-62.5 °C (lit.)
62-65 °C
酸價
≤240
碘值
≤0.5
皂化值
≤240
密度
0.852 g/mL at 25 °C (lit.)
SMILES 字串
CCCCCCCCCCCCCCCC(O)=O
InChI
1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)
InChI 密鑰
IPCSVZSSVZVIGE-UHFFFAOYSA-N
基因資訊
human ... FABP2(2169) , FABP3(2170) , FABP4(2167) , FABP5(2171)
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一般說明
棕榈酸(C16:0)是一种饱和脂肪酸,常见于各种天然来源,如动物脂肪和植物油。
應用
通过在四氯化碳中与二环己基碳二亚胺(DCC)反应,棕榈酸可用于制备棕榈酸酐。 它在300°C和17bar 氩气(5%H2)压力下,在4% wt Pd/C介孔催化剂存在下可发生脱氧反应。主要产物为脂肪链长的碳氢化合物,其碳含量比相应的酸少一个碳。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
nwg
閃點(°F)
235.4 °F
閃點(°C)
113 °C
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Catalytic deoxygenation of stearic acid and palmitic acid in semibatch mode.
Catalysis Letters, 130(1-2), 48-51 (2009)
Journal of lipid research, 7(1), 174-175 (1966-01-01)
A simple method is described for the preparation of caprylic, palmitic, stearic, and oleic anhydrides. Reaction of the free fatty acid and dicyclohexylcarbodiimide in carbon tetrachloride at room temperature gives the corresponding anhydrides in high yield (87-94%).
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Dendritic cells (DCs) orchestrate the initiation, programming, and regulation of anti-tumor immune responses. Emerging evidence indicates that the tumor microenvironment (TME) induces immune dysfunctional tumor-infiltrating DCs (TIDCs), characterized with both increased intracellular lipid content and mitochondrial respiration. The underlying mechanism
The American journal of pathology, 183(3), 735-744 (2013-07-23)
Type 2 diabetes mellitus is characterized by dyslipidemia with elevated free fatty acids (FFAs). Loss of podocytes is a hallmark of diabetic nephropathy, and podocytes are highly susceptible to saturated FFAs but not to protective, monounsaturated FFAs. We report that
Diabetologia, 37(10), 1044-1050 (1994-10-01)
Recent data indicate that peripheral insulin sensitivity may be influenced by dietary fat quality and skeletal muscle phospholipid fatty acid composition. During a health survey of 70-year-old men insulin sensitivity was measured by the euglycaemic hyperinsulinaemic clamp technique and the
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