推荐产品
品質等級
化驗
90%
形狀
solid
光學活性
[α]20/D −144°, c = 1 in H2O
mp
115-116 °C (dec.) (lit.)
SMILES 字串
Cl[H].[H]O[H].[H]O[H].[H][C@@]12CCN(C[C@@H]1C=C)[C@@]([H])(C2)[C@H](O)c3ccnc4ccc(OC)cc34
InChI
1S/C20H24N2O2.ClH.2H2O/c1-3-13-12-22-9-7-14(13)10-19(22)20(23)16-6-8-21-18-5-4-15(24-2)11-17(16)18;;;/h3-6,8,11,13-14,19-20,23H,1,7,9-10,12H2,2H3;1H;2*1H2/t13-,14-,19-,20+;;;/m0.../s1
InChI 密鑰
MPQKYZPYCSTMEI-FLZPLBAKSA-N
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一般說明
Quinine monohydrochloride dihydrate is commonly used as a standard for bitterness in sensory evaluation experiments of food samples.
其他說明
剩余物为氢化奎宁盐酸盐二水合物
訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Resp. Sens. 1 - Skin Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
其他客户在看
Prediction of grape polyphenol astringency by means of a fluorimetric micro-plate assay
Fia G, et al.
Food Chemistry, 113(1), 325-330 (2009)
Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli.
Dinnella C, et al.
Chemical Senses, 35(1), 75-85 (2010)
Hao Jin et al.
Cell, 184(1), 257-271 (2021-01-09)
Hardwired circuits encoding innate responses have emerged as an essential feature of the mammalian brain. Sweet and bitter evoke opposing predetermined behaviors. Sweet drives appetitive responses and consumption of energy-rich food sources, whereas bitter prevents ingestion of toxic chemicals. Here
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