PHR1202
Caprylic Acid (Octanoic Acid)
Pharmaceutical Secondary Standard; Certified Reference Material
Synonym(s):
Octanoic acid, Caprylic acid, OA, OcAc, Acid C8
About This Item
Recommended Products
grade
certified reference material
pharmaceutical secondary standard
Quality Level
agency
traceable to Ph. Eur. C0426000
traceable to USP 1091040
vapor density
5 (vs air)
vapor pressure
1 mmHg ( 78 °C)
API family
caprylic acid
CofA
current certificate can be downloaded
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.428 (lit.)
bp
237 °C (lit.)
mp
15-17 °C (lit.)
density
0.91 g/mL at 25 °C (lit.)
application(s)
pharmaceutical (small molecule)
format
neat
storage temp.
2-8°C
SMILES string
CCCCCCCC(O)=O
InChI
1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
InChI key
WWZKQHOCKIZLMA-UHFFFAOYSA-N
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General description
Application
Analysis Note
Other Notes
Footnote
Recommended products
related product
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C
Storage Class
8A - Combustible corrosive hazardous materials
wgk_germany
WGK 1
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110 °C - closed cup
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Protocols
HPLC Analysis of Cresols and Phenol on Astec® CYCLOBOND® I 2000
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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