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NA-GD3-1

Natural Gal d 3 (Gallus domesticus allergen 2, ovotransferrin), chicken egg

pkg of 250 μg, storage temp.:-20°C

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

analytical standard

assay

>95%

mol wt

77 kDa

packaging

pkg of 250 μg

manufacturer/tradename

InBio

technique(s)

HPLC: suitable
LC/MS: suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

General description

Produced and qualified by Indoor Biotechnologies.

Source: Conalbumin from Chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) Not tested for endotoxin
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Disclaimer

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

Storage Class

12 - Non Combustible Liquids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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