Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

CCW4071

Malt Extract Agar Acidified (pH 4.3) in tubes

Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

Synonym(s):

SGQB

Sign Into View Organizational & Contract Pricing


About This Item

UNSPSC Code:
12352106
NACRES:
NA.74

Quality Level

sterility

sterile

form

solid

shelf life

12 mo.

feature

ready-to-use

composition

agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L

packaging

pack of 20 tubes

storage condition

(Tightly closed)

filling volume

20 mL

tube capacity

20 mL

color

yellow

pH

4.3±0.2 (25 °C)

application(s)

food and beverages
microbiology

storage temp.

2-25°C

suitability

molds
yeasts

General description

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

Application

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Components

  • 20 tubes per box
  • 17x145 mm glass tubes, ink labeled

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service