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BCR133

Dibenzo[a,e]pyrene

BCR®, certified reference material

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About This Item

Empirical Formula (Hill Notation):
C24H14
CAS Number:
192-65-4
Molecular Weight:
302.37
Beilstein/REAXYS Number:
2054070
EC Number:
205-891-1
MDL number:
MFCD00040155
UNSPSC Code:
41116107
PubChem Substance ID:
329774223
NACRES:
NA.24

grade

certified reference material

agency

BCR®

manufacturer/tradename

JRC

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

storage temp.

2-8°C

SMILES string

c1ccc2c(c1)cc3c4ccccc4c5cccc6ccc2c3c56

InChI

1S/C24H14/c1-2-8-17-16(6-1)14-22-19-10-4-3-9-18(19)20-11-5-7-15-12-13-21(17)24(22)23(15)20/h1-14H

InChI key

KGHMWBNEMFNJFZ-UHFFFAOYSA-N

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Analysis Note

For more information please see:
BCR133

Legal Information

BCR is a registered trademark of European Commission

pictograms

Health hazardCorrosion
GHS08,GHS05

signalword

Danger

hcodes

H318,H351

Hazard Classifications

Carc. 2 - Eye Dam. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

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Mateus Henrique Petrarca et al.
Food chemistry, 257, 44-52 (2018-04-07)
A sensitive GC-MS method is reported for the determination of twelve polycyclic aromatic hydrocarbons (PAHs) in baby food. The sample preparation involves QuEChERS extraction combined with low-density solvent dispersive liquid-liquid microextraction (LDS-DLLME) and ultra-low temperature (-80 °C). Plackett-Burman screening design was
P D Devanesan et al.
Chemical research in toxicology, 3(6), 580-586 (1990-11-01)
Dibenzo[a,l]pyrene (DB[a,l]P) is one of the most potent carcinogens ever tested in mouse skin and rat mammary gland. DB[a,l]P is present in cigarette smoke and, presumably, in other environmental pollutants. Metabolism and mutagenicity studies of this compound compared to the
Dibenzo[a,e]pyrene.
IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, 32, 327-330 (1983-12-01)
Carmela Lestingi et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(7), 1140-1152 (2017-05-18)
A gas-chromatographic single-quadrupole analytical method for the analysis of the 16 priority European Union (EU) polycyclic aromatic hydrocarbons (PAHs) in food is presented. The method fulfils the request of Regulation EU 836/2011 for an analytical procedure to be used for
T Portolés et al.
Talanta, 172, 109-119 (2017-06-13)
In this work, a method for the analysis of 24 PAHs in 19 different matrices, including fish tissues, feeds and feed ingredients, has been developed using gas chromatography coupled to triple quadrupole tandem mass spectrometry with atmospheric pressure chemical ionization
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