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BCR079R

3-Methylchrysene

BCR®, certified reference material

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About This Item

Empirical Formula (Hill Notation):
C19H14
CAS Number:
3351-31-3
Molecular Weight:
242.31
Beilstein/REAXYS Number:
2557419
MDL number:
MFCD00215917
UNSPSC Code:
41116107
PubChem Substance ID:
329774211
NACRES:
NA.24

grade

certified reference material

agency

BCR®

manufacturer/tradename

JRC

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

storage temp.

2-8°C

SMILES string

Cc1ccc2ccc3c4ccccc4ccc3c2c1

InChI

1S/C19H14/c1-13-6-7-15-9-10-17-16-5-3-2-4-14(16)8-11-18(17)19(15)12-13/h2-12H,1H3

InChI key

JLIHUJWAXSZIHS-UHFFFAOYSA-N

General description

3-Methylchrysene is a methyl derivative of chrysene, belonging to the class of polycyclic aromatic hydrocarbons (PAHs), ubiquitously present in the environment. It is one of the contaminants in smoked food products.

Application

3-Methylchrysene may be used as certified reference material for the quantification of the analyte in soil samples and fish using gas chromatography followed by mass spectrometric analysis.

Analysis Note

For more information please see:
BCR079R

Legal Information

BCR is a registered trademark of European Commission

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

hcodes

H319,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method
Kalachova K, et al.
Analytica Chimica Acta, 707(1-2), 84-91 (2011)
Occurrence and leachability of polycyclic aromatic compounds in contaminated soils: Chemical and bioanalytical characterization
Larsson M, et al.
The Science of the Total Environment, 622, 1476-1484 (2018)
Occurrence of polycyclic aromatic hydrocarbons in smoked cheese
Guillen DM and Sopelana P
Journal of Dairy Science, 87(3), 556-564 (2004)
Sangwoo Lee et al.
Environmental science. Processes & impacts, 19(9), 1117-1125 (2017-08-08)
Polycyclic aromatic hydrocarbons (PAHs) and alkylated PAHs are known to be major toxic contaminants in spills of petroleum hydrocarbons (oil). Spilled oil undergoes weathering and over time, PAHs go through a series of compositional changes. PAHs can disrupt endocrine functions

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