Recommended Products
sterility
sterile (Filtered and Aseptic Handled)
Quality Level
form
powder
composition
glucose, 20 mM
magnesium chloride, 10 mM
magnesium sulfate, 10 mM
potassium chloride, 2.5 mM
sodium chloride, 10 mM
tryptone, 20 g/L
yeast extract, 5 g/L
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
life science and biopharma
microbiology
storage temp.
2-8°C
suitability
nonselective for Escherichia coli
nonselective for coliforms
Application
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
10 - Combustible liquids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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