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84605

Millipore

SD Agar

suitable for microbiology, NutriSelect® Basic

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About This Item

UNSPSC Code:
41171607
NACRES:
NA.74

sterility

non-sterile

Quality Level

form

powder

composition

agar, 20 g/L
ammonium sulfate, 5 g/L
biotin, 0.02 mg/L
boric acid, 0.5 mg/L
calcium chloride, 0.1 g/L
calcium pantothenate, 2 mg/L
copper sulfate, 0.04 mg/L
dextrose, 20 g/L
dipotassium hydrogen phosphate, 0.15 g/L
ferric chloride, 0.2 mg/L
folic acid, 0.002 mg/L
inositol, 10 mg/L
magnesium sulfate, 0.5 g/L
manganese sulfate, 0.4 mg/L
niacin, 0.4 mg/L
PABA, 0.2 mg/L
potassium dihydrogen phosphate, 0.85 g/L
potassium iodide, 0.1 mg/L
pyridoxine HCl, 0.4 mg/L
riboflavin, 0.2 mg/L
sodium chloride, 0.1 g/L
sodium molybdate, 0.2 mg/L
thiamine HCl, 0.4 mg/L
zinc sulfate, 0.4 mg/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

5.4±0.2 (25 °C)

application(s)

environmental
food and beverages

microbiology

suitability

nonselective for Candida spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.

Application

Synthetic medium for the growth of yeast for molecular biology purposes, Sherman (1991).

Preparation Note

Dissolve 46.7 g in 1 litre distilled water and sterilize by autoclaving at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Health hazard

signalword

Danger

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges


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Getting started with yeast.
F Sherman
Methods in enzymology, 194, 3-21 (1991-01-01)

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