80065
Hybriscan™ I kit
Lactobacillus, suitable for environmental, food and beverages,microbiology an in situ hybriziation
Synonym(s):
Lactobacillus buchneri HybriScan™I, FastScan Lactobacillus buchneri
About This Item
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product name
HybriScan™I Lactobacillus buchneri, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
usage
sufficient for 48 reactions
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
General description
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
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Articles
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
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