34056
Propisochlor
PESTANAL®, analytical standard
Synonym(s):
2-Chloro-2′-ethyl-6′-methyl-N-(isopropoxymethyl)acetanilide, Proponit
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All Photos(2)
About This Item
Empirical Formula (Hill Notation):
C15H22ClNO2
CAS Number:
Molecular Weight:
283.79
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24
Recommended Products
grade
analytical standard
Quality Level
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
SMILES string
CCc1cccc(C)c1N(COC(C)C)C(=O)CCl
InChI
1S/C15H22ClNO2/c1-5-13-8-6-7-12(4)15(13)17(14(18)9-16)10-19-11(2)3/h6-8,11H,5,9-10H2,1-4H3
InChI key
KZNDFYDURHAESM-UHFFFAOYSA-N
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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Renáta Rauch et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 47(7), 670-676 (2012-05-09)
The catalytic effect of an oil shale rock "alginite" was studied under laboratory conditions on the decomposition of herbicide propisochlor. The breakdown process was followed in four parallel experiments: buffered solution (pH = 7), in buffer solutions containing alginite or
Zhonghou Xu et al.
Journal of colloid and interface science, 287(2), 422-427 (2005-06-01)
The competitive sorption behavior of Cu2+ and propisochlor on humic acids (HA) was investigated using a batch method. The sorption equilibrium time of propisochlor on HA was 12 h when its initial concentration was 4 or 10 mg L(-1). The
Gang Xu et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(2), 165-171 (2007-03-17)
The effects of two humic acids (HAs) of different origins on the photodegradation of the chloroacetanilide herbicides acetochlor, propisochlor and butachlor were investigated in this study. One of the tested HAs was a standard sample that was purchased from a
G Wágner et al.
Communications in agricultural and applied biological sciences, 71(3 Pt A), 809-813 (2007-03-30)
Green pea (Pisum sativum L.), is one of the important vegetable crop in Hungary. Chemical weed control has an important role in pea growing. Pre-emergence herbicides are used most frequently in a green pea culture because they eliminate competition between
Qing Huang et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 41(3), 253-267 (2006-02-18)
Photolysis behavior of a new herbicide propisochlor in water media as well as the effects of light sources, initial concentration of propisochlor, pH value, dissolved oxygen (DO) level, and salinity on the photolysis process was investigated. It was found that
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