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33797

Supelco

Fluoxastrobin

PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C21H16ClFN4O5
CAS Number:
Molecular Weight:
458.83
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CO\N=C(\C1=NOCCO1)c2ccccc2Oc3ncnc(Oc4ccccc4Cl)c3F

InChI

1S/C21H16ClFN4O5/c1-28-26-18(21-27-30-11-10-29-21)13-6-2-4-8-15(13)31-19-17(23)20(25-12-24-19)32-16-9-5-3-7-14(16)22/h2-9,12H,10-11H2,1H3/b26-18+

InChI key

UFEODZBUAFNAEU-NLRVBDNBSA-N

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General description

Fluoxastrobin is a synthetic compound, which belongs to strobilurins, a class of fungicides, which can be generally used for agricultural purposes as a crop protectant.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation markEnvironment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Acute 1 - Skin Sens. 1

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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Selected Topics in the Chemistry of Natural Products (2008)
Cheng Zhang et al.
Environmental pollution (Barking, Essex : 1987), 258, 113666-113666 (2019-12-07)
Fluoxastrobin is one of the most widely used strobilurin fungicides, however, application of the fungicides may result in soil residues leading to environmental damage including oxidative stress and damage to sentinel organisms (i.e. earthworms). While this has been demonstrated in
Ioannis F Kalampokis et al.
Fungal genetics and biology : FG & B, 115, 52-63 (2018-03-05)
The development of fungicide-resistant fungal populations represents a major challenge for the agrochemical and agri-food sectors, which threatens food supply and security. The issue becomes complex for fungi that cause quantitative and qualitative losses due to mycotoxin biosynthesis. Nonetheless, currently

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