HG0000C9
MacConkey Broth Purple
pH 7.1±0.2 (25 °C, after autoclaving)
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About This Item
UNSPSC Code:
41106213
Recommended Products
composition
Bile Salts, 5.0 g/L
Bromocresol Purple, 0.01 g/L
Lactose, 10.0 g/L
Peptone, 20.0 g/L
Sodium Chloride, 5.0 g/L
packaging
pkg of 12 × 500 g (plastic bottles)
pH
7.1±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
Application
A selective culture medium used as a presumptive test for Escherichia coli and coliform bacteria and for determining the Escherichia coli or coliform titre in milk, water and other materials.
Preparation Note
To prepare single strength broth, dissolve 40g in 1 litre demineralised water. Distribute into final containers filled with Durham tubes. Autoclave at 121°C for 15 minutes.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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