172426
Glucoamylase, Rhizopus sp.
Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. Useful for the enzymatic determination of starch.
Synonym(s):
Glucoamylase, Rhizopus sp., Glucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase
About This Item
Recommended Products
biological source
fungus (Rhizopus spp.)
Quality Level
form
lyophilized
specific activity
≥10 unit/mg solid
≥20 units/mg protein
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
solubility
aqueous buffer: 1 mg/mL
water: 1 mg/mL
shipped in
wet ice
storage temp.
−20°C
Related Categories
General description
Warning
Unit Definition
Reconstitution
Other Notes
Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta315, 113.
Jeffrey, P.L., et al. 1970. Biochemistry9, 1403.
Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta110, 124.
Tsujisaka, Y., et al. 1958. Nature181, 770.
Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta22, 193.
French, D. and Knapp, D.W. 1950. J. Biol. Chem.187, 463.
Legal Information
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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